- 250 g chicken liver (trimmed)
- 1 purple onion
- 5 cloves garlic
- 50ml coconut oil
- 2T fresh herbs, eg sage, thyme, rosemary
- 2 anchovies
- 1/2 C port
- Fry everything except the port and livers until the onion is soft, add the liver and fry until cooked on the outside.
- Add the port, and cook until the livers are cooked through.
- Puree in a blender, adding more oil if necessary.
I have made substitutions to make the recipe more consistent with what I would do.