This is one of my favorite (and simple) liver and onions recipes: Ingredients: ¾ lb liver (lamb, chicken, or beef) 6 slices of bacon ½-1 whole yellow onion Cooking: In cast-iron skillet, cook [...]
People are asking this question a lot right now. Today I want to share my thoughts on how you can investigate this important question as well as the challenge of finding reliable information on [...]
What’s the most powerful thing that you can do to improve the health of yourself, and your family, and your community? Well, actually one of these things is learning how to cook. Click play [...]
