Wahls Peer-Reviewed Research: Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern2019-09-222019-09-22https://terrywahls.com/wp-content/uploads/2017/05/wahlsweblogo.pngDr. Terry Wahls, MD & Authorhttps://terrywahls.com/wp-content/uploads/2017/05/wahlsweblogo.png200px200px
Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern
Chenard C, Rubenstein L, Snetselaar L, Wahls T. Nutrients. 2019 Mar 13;11(3). pii: E616. doi: 10.3390/nu11030616. PMID: 30871265
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