In Wahls Protocol Recipes
Radish Beef Soup
  • 1 pint rich beef bone stock, warmed, ¼ cup will be reserved
  • 1 bunch radish greens, rinsed, then soaked in water to remove debris
  • 5 radishes, slices from 1 reserved and quartered
  • 1 tsp dry mustard
  • ¼ tsp salt
  • 2 small zucchini quartered and sliced
  • 8 crimini mushrooms cut in 6ths
  1. Blend the beff stock, radish greens, radishes, dry mustard, and salt in a Vitamix, or the blender of your choice, until warm.
  2. Sauté zucchini and mushrooms in reserved beef stock.
  3. Divide veggies into soup bowls, pour slightly foamy stock over and garnish with reserved radish quarters.
  4. Serve with Crispy Kale on the side adding one Kale leaf for soup garnish.


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