- ¾ lb liver (lamb, chicken, or beef)
- 6 slices of bacon
- ½-1 whole yellow onion
In cast-iron skillet, cook bacon until all the fat is rendered out and crispy.
Remove bacon and set aside to cool and then break into large crumbles for later.
Slice onion into thin strips and add to bacon fat. Cook until translucent.
Add liver and cook 2-3 minutes on each side, leave pink in the middle.
Remove from heat, serve with bacon sprinkled on top.
Add salt and pepper to taste.
If you are hungry for more information on managing your autoimmune or chronic disease…
Click here to join my exclusive email newsletter for more recipes, research updates, health news and more!