Greens as a Wrap
- Steamed collards or kale
- Cooked beans (or a mixture of rice and meat).
- Red Sauce (or salsa or coconut milk)
- You can use steamed collards or kale as a wrap.
- Place a spoon of cooked beans or a mixture of rice and meat.
- Then cover with a red sauce (or salsa or coconut milk) and bake at 350 degrees for 30 minutes.