In Wahls Protocol Recipes
Green Glow Spirulina Balls
Author: Stephanie T.
Serves: Yields 20 balls
  • 1 cup raw sesame seeds
  • 1/2 cup raw carob powder
  • ½ cup molasses
  • 3 tablespoons spirulina powder
  • 2 tablespoons bee pollen
  • 1/2 teaspoon cinnamon
  1. Grind seeds to fine meal (I use coffee grinder).
  2. Transfer seed meal to medium bowl and stir in carob, agave, spiruline, pollen & cinnamon.
  3. Blend thoroughly until you have stiff cohesive ball; your hands work best.
  4. Pinch off small pieces (about teaspoon) and roll into size of large marbles.
  5. For best flavor & consistency, all the balls to set for 24 hours before eating.
  6. Store in tightly sealed container in refrigerator and eat within two weeks.
I have made substitutions to make the recipe more consistent with what I would do.[br][br][b]Good source: [/b]beta-carotene, vitamins B & E, potassium, phosphorus, calcium, chlorophyll, magnesium, manganese, iron, zinc, copper, slow-release carbohydrate, protein, healthful fat & fiber. Recipe from RAW ENERGY by Stephanie Tourles


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