By Virginia Cofer (chicago) – See all my reviews
“I appreciate Dr. Wahls clinical explanations of what happens to the body with MS, and why you should pay attention to mitochondria. As an avid cook, I found the recipes & cooking pretty basic and uninspiring, but that is not why you should read this book. After all, I grew up watching, then mimicking Julia Child. I’m pretty fearless in the kitchen. This book should find a place in your home library.”
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