Food As Medicine: The Poisons In Our Food
Food As Medicine: The Poisons In Our Food. Dr. Wahls summarizes the epidemic of chronic disease and cancers affecting westernized society and the associations between toxic load and mental health problems, autoimmune problems and cancers. She then reviews the strategies one can use to reduce one’s exposure to toxins and improve the elimination of toxins from the body.
A portion of the proceeds from the sale of this CD will be used to fund research into the use of intensive nutrition in others with neurological diseases.